Pizza Hut is getting on the gluten-free bandwagon

QZ:

It isn’t the only major pizza chain in America with a gluten-free pizza option—Domino’s put gluten-free crusts on its menu two years ago—but whereas Domino’s couldn’t promise that pizzas made with those crusts would be safe from cross-contamination, Pizza Hut said it’s keeping the ingredients for its gluten-free pizzas totally separate from all others in each restaurant where the pizzas are offered.

While competitors were way ahead of them, perhaps they waited until they could do it right.